Ingredients
Bring a tasty new kick to soup season with this spicy Korean concoction. Kimchi soup is sure to warm you up and keep you full this winter. While it’s packed with healthy ingredients, it’s best known for being a great source of probiotics, which may have beneficial effects on oral health.
Ingredients
1 tablespoon toasted sesame oil
1 cup scallions, sliced
2 tablespoons garlic cloves, sliced
1 tablespoon minced ginger
32 ounces unsalted chicken or vegetable broth
2 tablespoons low-sodium soy sauce
2 tablespoons gochujang (red chili paste)
7 ounces tofu, sliced into bite-size pieces
1½ cups kimchi
1 jalapeño, sliced
1 red chili pepper, sliced
Directions