Ingredients:
This traditional pot roast is comfort food for the soul. Tender, juicy meat slow roasted with carrots and potatoes will warm you up and keep you satisfied. Not only is this dish packed with flavor, it’s also rich in vitamins A and C for healthy teeth and gums.
Ingredients:
3 pounds beef chuck roast, boneless
1 ½ teaspoons kosher salt, plus more to taste
1 teaspoon ground black pepper, plus more to taste
2 tablespoons olive oil
2 large yellow onions, peeled and sliced
6 cloves garlic, minced
1 cup red wine
2-3 cups beef broth, plus more as needed
2 teaspoons Worcestershire sauce
2 tablespoons tomato paste
4 sprigs fresh thyme
2 sprigs fresh rosemary
2 bay leaves, dried
1 pound baby carrots
1 ½ pounds baby yellow potatoes
Chopped Italian parsley, for garnish (optional)
Directions: