Ingredients:
Healthy. Easy to make. And packed with flavor. What more could you ask for? Give juicy shrimp a tasty kick and delicious crunch with this creative recipe.
Shrimp is full of smile-friendly nutrients like calcium, phosphorus, protein and omega-3s to keep your teeth and gums strong and healthy.
Ingredients:
For 6-8 shrimp tacos:
1 pound jumbo shrimp (peeled, deveined and tails removed)
1 tablespoon extra-virgin olive oil
1 teaspoon chili powder
1 teaspoon ground chipotle chili seasoning
1 teaspoon ground cumin
½ teaspoon kosher salt
6 to 8 corn tortillas
For slaw and shrimp taco sauce:
1 cup plain Greek yogurt
2 tablespoons extra-virgin olive oil
1 clove of peeled garlic
½ small jalapeno with seeds and membranes removed
¼ cup tightly packed fresh cilantro leaves
¼ teaspoon kosher salt
2 teaspoons lime zest
2 cups shredded cabbage or slaw mix
Directions:
Make the shrimp:
Make the slaw and shrimp taco sauce:
Assemble the tacos: