Trading carbs for veggie alternatives is a nutrition trend that isn’t going away anytime soon. If you’re a fan of zucchini or cauliflower pizza crust, there’s a new veggie to add to the mix — eggplant! Using eggplant slices in place of ordinary pizza dough not only reduces calories, but it’s also better for your smile.
The next time you’re craving pizza (but not the guilt), try this easy recipe for mini eggplant pizzas. They’re delicious and cute — so you can impress your taste buds and your friends.